RESEARCH

The project titled “Analysis of Vegan and Sustainable Food Production”, carried out within the scope of the TÜBİTAK 2209-A University Students Research Projects Support Program, was carried out between March 22, 2024 and June 22, 2025 by Esra Günbey, a double major student in the Department of Social Work and Psychology, under the supervision of Dr. Lecturer Bengi Bezirgan Tanış from the Department of Sociology.