NEWS

The "Health and Nutrition" event, moderated by Assoc. Prof. Dr. Dilistan Shipman, featured valuable discussions aimed at students. Researcher and academic chef Vedat Başaran shared insights into educational pathways and post-graduation career opportunities. Dr. Samim Saner explained the differences between food alergies, sensitivities, and intolerances, and also provided important information about an enzyme pill developed for gluten intolerance. Nutritionist, Instagram influencer, and TV host Pınar Demirkaya shared her experiences on healthy eating and intuitive eating without counting calories.

We extend our sincere thanks to al the speakers for their valuable contributions to this enriching session with our students.