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Nev Online
Nişantaşı University Cookery Program Lecturer Selçuk Karaçam answered the questions of Gülçin Acar from Gastronomi Turkey Magazine about Gastronomy Program. The interview has been published in February-March issue of Gastronomi Turkey which focuses on hotel and culinary arts.
Click to read the interview https://rafinedergi.gastronomiturkey.com/7/